Strawberry Bread Loaf with Sweet Glaze
The sweet aroma of fresh strawberries and baked bread wafted through our kitchen, enticing everyone to try a slice of this Strawberry Bread Loaf with Strawberry Glaze.
I still remember the summer afternoon I first made this recipe, standing in my grandmother’s garden, surrounded by lush greenery and ripe strawberries, carefully hand-picking the juiciest ones for the bread.
It was during a family gathering that this Strawberry Bread Loaf with Strawberry Glaze quickly became a cherished family favorite.
Why You’ll Love This Strawberry Bread Loaf with Strawberry Glaze
- The tender crumb and delicate crust create a delightful texture contrast.
- The sweet strawberry flavor is balanced by a hint of tanginess.
- This recipe is ready in just 1 hour and 15 minutes.
- It’s foolproof, even for novice bakers.
- Perfect for springtime gatherings or afternoon tea.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup plain yogurt
- 1 cup hulled and sliced strawberries
- 1 cup strawberry jam
- 1 cup powdered sugar
The star ingredients, fresh strawberries and sweet glaze, add natural sweetness and a pop of color to this bread loaf.
Expert Tips for the Best Strawberry Bread Loaf with Strawberry Glaze
- Gently fold in the sliced strawberries to prevent crushing.
- Don’t overmix the batter to ensure a tender crumb.
- Add a sprinkle of granulated sugar on top for extra sweetness.
- Check for doneness by inserting a toothpick.
- Make ahead and store at room temperature for up to 3 days.
Variations and Substitutions
For a gluten-free version, swap all-purpose flour with almond flour. For a protein boost, add chopped nuts or seeds. For a bold flavor twist, add a hint of citrus zest.
How to Store and Reheat
Store at room temperature in an airtight container for up to 3 days. Freeze for up to 2 months and reheat in the oven at 350°F for 5-7 minutes.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, thaw and pat dry with a paper towel before using. Adjust baking time accordingly.
How do I ensure the glaze sets properly?
Refrigerate the glazed bread for at least 30 minutes to allow the glaze to set.
Can I make this recipe in a bundt pan?
Yes, adjust baking time to 50-60 minutes and keep an eye on the bread.
I invite you to bake this Strawberry Bread Loaf with Strawberry Glaze and share it with your loved ones. Happy baking!
Strawberry Bread Loaf
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
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2In a large bowl, whisk together flour, sugar, baking powder, and salt.
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3In a separate bowl, whisk together butter, eggs, and yogurt.
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4Add the wet ingredients to the dry ingredients and stir until just combined.
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5Fold in the sliced strawberries.
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6Pour the batter into the prepared loaf pan.
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7Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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8Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
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9To make the glaze, whisk together strawberry jam and powdered sugar until smooth.
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10Drizzle the glaze over the cooled loaf.
