Glazed Donuts with Milk Bread Dough Recipe
The sweet, sticky aroma of freshly glazed donuts wafting from the kitchen is a surefire way to get everyone’s attention – and these Glazed Donuts with Milk Bread Dough are no exception!
I still remember the first time I made these donuts with my kids on a lazy Sunday morning, the smell of warm milk and sugar filling our little kitchen.
It was a revelation – the combination of tender, milk bread dough and sweet, sticky glaze was like nothing we’d ever tasted before. This Glazed Donuts with Milk Bread Dough quickly became a cherished family favorite.
Why You’ll Love This Glazed Donuts with Milk Bread Dough
- Light and airy texture
- Sweet and sticky glaze
- Ready in under 2 hours
- Foolproof recipe
- Perfect for breakfast or brunch
Ingredients You’ll Need
- 1 cup whole milk
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 4 cups bread flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 cup milk bread dough
- Vegetable oil for deep-frying
- Glaze (see below for recipe)
- Powdered sugar, for dusting
The star ingredients of this recipe are the warm milk and the sweet, sticky glaze made with powdered sugar – they come together to create a truly unforgettable taste experience!
Expert Tips for the Best Glazed Donuts with Milk Bread Dough
- Use a thermometer to ensure the milk is at the right temperature
- Don’t overmix the dough
- Add a teaspoon of espresso powder for an extra boost of flavor
- Check for doneness by inserting a toothpick
- Make ahead and freeze for up to 2 months
Variations and Substitutions
Try substituting gluten-free flour for a gluten-free version, or adding in some chopped nuts or chocolate chips for extra flavor and texture. For a protein-packed twist, try adding in some Greek yogurt or protein powder!
How to Store and Reheat
Store donuts in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat in the microwave or oven until warm and sticky. Freeze for up to 2 months and thaw at room temperature.
Frequently Asked Questions
Can I make these donuts gluten-free?
Yes, you can substitute gluten-free flour for the all-purpose flour. Just be sure to adjust the ratio of flours according to the package instructions.
How do I know when the donuts are done?
Insert a toothpick into the donut – if it comes out clean, they’re done!
Can I freeze these donuts?
Yes, you can freeze these donuts for up to 2 months. Simply thaw at room temperature and reheat as desired.
So what are you waiting for? Get in the kitchen and start making these Glazed Donuts with Milk Bread Dough – I promise you won’t regret it!
Glazed Donuts
🧂 Ingredients
👩🍳 Instructions
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1In a small bowl, whisk together the warm milk and yeast. Let it sit for 5 minutes until frothy.
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2In a large mixing bowl, whisk together the flour, sugar, and salt.
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3Add the melted butter, beaten egg, and milk bread dough to the dry ingredients.
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4Mix the dough until it comes together in a sticky ball.
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5Knead the dough for 10 minutes until smooth and elastic.
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6Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
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7Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
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8Punch down the dough and roll it out to 1/2-inch thickness.
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9Cut the dough into donut shapes using a donut cutter or a glass.
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10Fry the donuts in batches for 2-3 minutes on each side, or until golden brown.
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11Drain the donuts on paper towels and let them cool for 5 minutes.
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12Glaze the donuts with the glaze recipe below.
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13Dust the donuts with powdered sugar.
