Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
The first bite of this Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal was like a symphony of flavors and textures, with the crunch of fresh cabbage and the savory flavor of chicken, all wrapped up in a delightful bowl.
I still remember the first time I made this recipe, it was a busy Sunday evening, and I was looking for something quick and easy to make for my family, I had all the ingredients on hand, including some leftover chicken and cabbage from the night before.
As I took my first bite, I knew that this Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal quickly became a cherished family favorite.
Why You’ll Love This Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
- The combination of crunchy cabbage and savory chicken is a match made in heaven.
- The flavor profile is a perfect balance of sweet, sour, and umami.
- This recipe can be made in just 10 minutes, making it perfect for busy weeknights.
- The recipe is foolproof, and the result is always delicious.
- This dish is perfect for a quick and easy dinner or lunch.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions, for garnish
- Salt and pepper, to taste

The star ingredients of this recipe are the chicken and cabbage, which provide a delicious and healthy base for the dish. The combination of these ingredients with some soy sauce, garlic, and ginger creates a flavor profile that is both savory and slightly sweet.
Expert Tips for the Best Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
- Cook the chicken and cabbage in a wok or large skillet, as this will help to create a nice caramelized crust on the ingredients.
- Don’t overcook the chicken and cabbage, as this can make the dish tough and dry.
- Add some sliced green onions and sesame seeds on top of the dish for extra flavor and texture.
- Cook the chicken until it is browned and cooked through, and the cabbage is tender but still crisp.
- You can make this recipe ahead of time and store it in the fridge for up to a day.
Variations and Substitutions
You can swap out the chicken for some tofu or tempeh for a vegetarian or vegan version of the recipe. You can also add some other ingredients, such as diced bell peppers or carrots, to add more flavor and texture to the dish. For a bold flavor twist, you can add some sriracha or hot sauce to the recipe.

How to Store and Reheat
This recipe can be stored in the fridge for up to a day, and reheated in the microwave or on the stovetop. You can also freeze the recipe for up to a month, and reheat it in the microwave or on the stovetop.
Frequently Asked Questions
What is the best way to cook the chicken and cabbage?
The best way to cook the chicken and cabbage is in a wok or large skillet, as this will help to create a nice caramelized crust on the ingredients. You can also cook the ingredients in a microwave-safe bowl, but this may not produce the same level of caramelization.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the fridge for up to a day. You can also freeze the recipe for up to a month, and reheat it in the microwave or on the stovetop.
What is the best way to reheat the recipe?
The best way to reheat the recipe is in the microwave or on the stovetop. You can reheat the ingredients in a microwave-safe bowl for 30-60 seconds, or in a skillet on the stovetop over medium heat for 2-3 minutes.
I hope you enjoy making and eating this Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal as much as my family and I do. It’s a quick, easy, and delicious recipe that is perfect for any occasion, and I’m sure it will become a cherished family favorite in your household as well.
Egg Roll Bowls with Chicken and Cabbage
🧂 Ingredients
👩🍳 Instructions
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1Heat the olive oil in a large skillet or wok over medium-high heat.
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2Add the chicken to the skillet and cook until browned and cooked through.
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3Remove the chicken from the skillet and set aside.
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4Add the cabbage, carrots, and garlic to the skillet and cook until the vegetables are tender.
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5Return the chicken to the skillet and stir in the soy sauce, ginger, and sesame oil.
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6Cook for 1-2 minutes, until the chicken is coated in the sauce.
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7Serve the chicken and vegetables over rice or noodles, garnished with green onions.

