Easy Bacon Wrapped Mozzarella Sticks
The first time I bit into these Easy Bacon Wrapped Mozzarella Sticks, I knew I was in love – the crunch of the bacon, the creaminess of the mozzarella, it was a flavor combination that left me wanting more.
I remember it was a sunny Sunday afternoon, and we were having a family gathering at my parents’ place, my mom had just brought out a platter of these mozzarella sticks, and the room fell silent as everyone took their first bite.
It was then that I realized, this Easy Bacon Wrapped Mozzarella Sticks quickly became a cherished family favorite.
Why You’ll Love This Easy Bacon Wrapped Mozzarella Sticks
- The combination of the crispy bacon and the melted mozzarella is absolute perfection.
- The flavor profile is rich and savory, with a hint of smokiness from the bacon.
- It takes only 15 minutes to prepare, making it the perfect snack for any occasion.
- This recipe is foolproof, and the result is always consistent.
- It’s perfect for parties, gatherings, or even a quick snack for the family.
Ingredients You’ll Need
- 1 cup mozzarella cheese
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 6 slices of bacon
- 1 egg
- 1 cup marinara sauce (optional)
The star of the show is definitely the mozzarella cheese, with its creamy texture and mild flavor, paired with the crispy, smoky bacon.
The freshness of the parsley adds a nice brightness to the dish, cutting through the richness of the cheese and bacon.
Expert Tips for the Best Easy Bacon Wrapped Mozzarella Sticks
- Make sure to not overcook the bacon, as it can become too crispy and lose its flavor.
- A common mistake is to not chill the mozzarella sticks before frying, this can cause them to fall apart.
- For a pro upgrade, you can add some chopped fresh herbs to the mozzarella for extra flavor.
- The doneness cue is when the bacon is golden brown and the mozzarella is melted and slightly browned.
- You can make these ahead of time and store them in the fridge for up to a day before frying.
Variations and Substitutions
You can make a gluten-free version by using gluten-free breadcrumbs, or swap the mozzarella for another cheese like parmesan or provolone.
How to Store and Reheat
These mozzarella sticks can be stored in an airtight container in the fridge for up to 3 days, and reheated in the oven at 350°F for 5-7 minutes.
Frequently Asked Questions
Can I make these mozzarella sticks in advance?
Yes, you can make these mozzarella sticks ahead of time and store them in the fridge for up to a day before frying.
What’s the best way to reheat these mozzarella sticks?
The best way to reheat these mozzarella sticks is in the oven at 350°F for 5-7 minutes, or until crispy and melted.
Can I freeze these mozzarella sticks?
Yes, you can freeze these mozzarella sticks for up to 2 months, and simply thaw and reheat when needed.
I hope you enjoy making and devouring these Easy Bacon Wrapped Mozzarella Sticks as much as my family and I do!
So go ahead, give this recipe a try, and let me know what you think!
Bacon Mozzarella Sticks
🧂 Ingredients
👩🍳 Instructions
-
1Cut mozzarella cheese into sticks.
-
2Dip each cheese stick into the flour, then the egg, and finally the breadcrumbs.
-
3Wrap each cheese stick with a slice of bacon.
-
4Place the bacon-wrapped mozzarella sticks on a baking sheet.
-
5Bake in a preheated oven at 400°F (200°C) for 15 minutes.
-
6Serve with marinara sauce if desired.
