Crock Pot Cube Steak and Gravy
As I walked into the house, the aroma of slow-cooked cube steak and gravy filled the air, instantly making my stomach growl with anticipation. The tender, fall-apart texture and the deep, velvety gravy had me hooked from the very first bite.
I still remember the first time I made this recipe – it was a chilly winter evening, and I had just gotten back from a long day at work. I had all the ingredients ready, and as the Crock Pot did its magic, the delicious smells wafting from the kitchen brought back memories of my grandmother’s cooking.
It was one of those moments when I knew I had created something special – the flavors, the texture, everything just came together in perfect harmony. This Crock Pot Cube Steak and Gravy quickly became a cherished family favorite.
Why You’ll Love This Crock Pot Cube Steak and Gravy
- The tender, melt-in-your-mouth texture of the cube steak, smothered in a rich, savory gravy.
- The deep, satisfying flavor profile, with notes of slow-cooked beef, onions, and a hint of black pepper.
- The fact that it cooks to perfection in just 8 hours, making it the perfect recipe for a busy day.
- The foolproof nature of the recipe, which ensures that the steak is always tender and the gravy is always rich and flavorful.
- The fact that it’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Ingredients You’ll Need
- 1.5 pounds cube steak
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons butter
- 2 cloves garlic, minced
The star of the show is, of course, the cube steak – tender, lean, and full of flavor. The supporting cast includes a rich beef broth, some sautéed onions, and a sprinkle of black pepper, all of which come together to create a truly unforgettable dish.
Expert Tips for the Best Crock Pot Cube Steak and Gravy
- Browning the cube steak before adding it to the Crock Pot is crucial, as it adds a depth of flavor and texture that’s hard to replicate otherwise.
- A common mistake people make is overcooking the steak, which can make it tough and dry – to avoid this, make sure to cook it on low for the recommended 8 hours.
- For a pro upgrade, try adding some sautéed mushrooms or bell peppers to the gravy, which adds a pop of color and flavor to the dish.
- To check for doneness, simply insert a fork into the steak – if it slides in easily, it’s done.
- For a make-ahead tip, try cooking the steak and gravy a day in advance, then refrigerating it overnight and reheating it the next day.
Variations and Substitutions
To make this recipe gluten-free, simply swap out the all-purpose flour for a gluten-free alternative. For a protein swap, try using chicken or pork instead of beef. And for a bold flavor twist, add some diced jalapenos or red pepper flakes to the gravy.
How to Store and Reheat
This recipe will keep in the fridge for up to 3 days, and can be reheated in the microwave or on the stovetop. For a freeze tip, try portioning out the steak and gravy into individual containers, then freezing them for up to 2 months.
Frequently Asked Questions
Can I cook this recipe on high?
While it’s possible to cook this recipe on high, I recommend cooking it on low for the recommended 8 hours, as this ensures that the steak is tender and the gravy is rich and flavorful. Cooking it on high can result in a tougher steak and a less flavorful gravy.
Can I use a different type of steak?
While you can use a different type of steak, I recommend using cube steak, as it’s specifically designed to be tender and flavorful when cooked low and slow. Other types of steak may not be as tender or flavorful.
How do I store and reheat the leftovers?
To store the leftovers, simply place them in an airtight container and refrigerate or freeze. To reheat, simply microwave or heat on the stovetop until warmed through.
I hope you enjoy this recipe as much as my family and I do – it’s a true comfort food classic that’s sure to become a staple in your household. So go ahead, give it a try, and let me know what you think!
Cube Steak and Gravy
🧂 Ingredients
👩🍳 Instructions
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1Season the cube steak with salt and pepper.
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2Dredge the cube steak in flour, shaking off excess.
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3Heat oil in a skillet over medium-high heat and sear the cube steak on both sides.
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4Transfer the cube steak to the crock pot and add beef broth.
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5Cook on low for 6-8 hours or high for 3-4 hours.
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6About 30 minutes before serving, melt butter in a saucepan over medium heat.
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7Add garlic and whisk in flour to make a roux, cooking for 1-2 minutes.
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8Gradually add beef broth, whisking constantly, and bring to a simmer.
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9Cook until the gravy thickens, then serve over the cube steak.
