Copycat Bonefish Grill Bang Bang Shrimp
I still remember the first time I tried Copycat Bonefish Grill Bang Bang Shrimp – the combination of succulent shrimp, creamy sauce, and crunchy veggies was absolute perfection.
It was a sunny Sunday afternoon, and my family had gathered at our favorite restaurant, where I first fell in love with the dish. The secret ingredient, in my opinion, was the fresh parsley that added a bright, freshness to the whole dish.
As I experimented with the recipe at home, I realized that the key to making it truly unforgettable was using the freshest ingredients possible. This Copycat Bonefish Grill Bang Bang Shrimp quickly became a cherished family favorite.
Why You’ll Love This Copycat Bonefish Grill Bang Bang Shrimp
- Crispy, golden-brown shrimp that’s cooked to perfection
- A spicy and tangy sauce that will leave you craving more
- Ready in just 20 minutes, making it perfect for a quick weeknight dinner
- Foolproof recipe that’s easy to follow and requires minimal ingredients
- Perfect for a party or special occasion, as it’s sure to impress your guests
Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1/4 cup Bang Bang sauce (store-bought or homemade, see below)
- 2 green onions, thinly sliced
- 1/4 cup toasted sesame seeds
The star of the show is undoubtedly the succulent shrimp, which are coated in a light batter and fried to a crispy golden brown. The sauce, made with a combination of mayonnaise, sweet chili sauce, and honey, adds a rich and creamy element to the dish.
Expert Tips for the Best Copycat Bonefish Grill Bang Bang Shrimp
- Make sure to not overcook the shrimp, as it can become tough and rubbery – cook until it’s just pink and opaque
- A common mistake is using too much batter, which can make the shrimp heavy and greasy – use just enough to coat the shrimp lightly
- For an extra crispy coating, try adding some panko breadcrumbs to the batter
- The shrimp is done when it’s lightly browned and cooked through, with an internal temperature of 120°F
- You can make the sauce ahead of time and store it in the fridge for up to a day – just give it a good stir before using
Variations and Substitutions
To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. You can also swap out the shrimp for chicken or tofu for a different protein option. For a bold flavor twist, try adding some diced jalapenos or serrano peppers to the sauce.
How to Store and Reheat
The Copycat Bonefish Grill Bang Bang Shrimp can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the shrimp on a baking sheet and bake in a preheated oven at 400°F for 5-7 minutes, or until crispy and hot. You can also freeze the shrimp for up to 2 months – just thaw and reheat when needed.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can make the sauce and batter ahead of time, but it’s best to fry the shrimp just before serving. You can also store the fried shrimp in an airtight container in the fridge for up to a day and reheat when needed.
What’s the best way to cook the shrimp?
The best way to cook the shrimp is to fry them in hot oil until they’re lightly browned and crispy. You can also bake them in the oven for a healthier option, but frying gives the best results.
Can I serve this dish at a party?
Yes, this dish is perfect for a party or special occasion. It’s easy to make in large quantities and can be served as an appetizer or main course. Just be sure to have plenty of sauce on hand, as it’s sure to be a hit with your guests.
I hope you enjoy this Copycat Bonefish Grill Bang Bang Shrimp recipe as much as my family and I do – it’s a dish that’s sure to become a staple in your household. So go ahead, give it a try, and let me know what you think!
Copycat Bang Bang Shrimp
🧂 Ingredients
👩🍳 Instructions
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1In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
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2Pour buttermilk into a separate shallow dish.
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3Dip each shrimp into the buttermilk, coating completely, then roll in the flour mixture to coat.
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4Place the coated shrimp on a plate or tray.
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5Heat about 1/2-inch of oil in a large skillet over medium-high heat.
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6When the oil is hot, add a few shrimp to the skillet (do not overcrowd).
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7Fry the shrimp for 2-3 minutes on each side, until golden brown and cooked through.
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8Remove the shrimp from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
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9In a small bowl, mix together panko breadcrumbs and melted butter.
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10Dip each fried shrimp into the panko mixture, coating completely.
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11Place the coated shrimp on a serving plate or platter.
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12Drizzle with Bang Bang sauce and sprinkle with green onions and toasted sesame seeds.
